The Art of Cupping: A bean-to-cup collaboration with Hot Bread Group
with Leaf Bean Machine & Hot Bread Group
Join Leaf Bean Machine for an exclusive interactive cupping event celebrating Fremantle Design Week.
This session offers an opportunity to dive deep into the world of specialty coffee, a global industry built on passion, sustainability, and traceability. Experience the journey from the coffee farm to your cup, and discover the intricate processes that ensure quality in every sip.
Let us take you behind the scenes and introduce you to the key players in the coffee supply chain: the dedicated coffee farmers, the green bean brokers who build relationships with them, the skilled roasters who bring out the best in each batch, and the baristas who perfect the brew. Your role as a consumer is vital in sustaining this industry and ensuring its continued focus on quality and excellence.
During the event, you’ll taste a selection of single origin coffees, engage with our experts, and learn about unique flavour profiles and the reasons behind specific roasting techniques. We are excited to share our passion for coffee with you and answer any questions you might have.
In a special release for this event, Karvan Coffee collaborates with Hot Bread Group to present an exclusive single-origin coffee. This small batch, limited release is available only for the month of October 2024. Purchase the coffee at the event, as well as at Hot Bread Group venues and Leaf Bean Machine, the home of Karvan Coffee.
For questions about this event, please contact the organiser.
Leaf Bean Machine
Leaf Bean Machine is a family-run company based in Bibra Lake, celebrating 15 years in business. They are the roasters of the specialty coffee brand KARVAN and makers of tea under the PURE TEA brand. The company supplies cafes across Western Australia, including iconic locations such as Rottnest, Fremantle, and Kununurra.
The company operates a roastery shop front where they serve delicious coffee and sell directly to the public. Their facility includes an onsite roasting operation and a full training lab, where they offer barista training and run educational programs for schools and community groups.
Hot Bread Group
Hospitality heavyweights Lachlan Bisset and Craig Stewart are the masterminds behind Hot Bread Group, which operates some of Perth’s beloved bakeries: North Street Store, Big Loaf Factory Bakery, and Little Loaf Lunch Bar. From the beginning, they have passionately believed that everyone deserves access to great bread and a trusted local baker. This ethos is woven through all their ventures, driving their mission to create “a world where people eat better”.